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Saturday, October 13, 2012

Wrapping up the 2011/2012 Baja Season


Baja 250
Pit Crew: Meg, Lynda, Sharron, Lisbeth, Linda & Liz
We ended our Baja season with a bang! SCORE'S Baja 250 took place on March 11th in the San Felipe desert. The course passed only seven miles from our Baja home and what a party it was! The local entry was Team Snarlin' Cholla, led by George Jackson, the local reptile expert and an all-around nice guy. We joined our friends Linda, Lisbeth, Sharron, Lynda, Meg, Nancy and Katie (whose husband/dad rode shotgun) at a pit stop 8 miles out in the desert. A delicious shrimp taco lunch prepared by Lisbeth and Sharron was enjoyed by all. Some legs of the race allowed the vehicles to travel over 120 mph across the desert floor! The dirt road course at our location was a twisted series of moguls and turns that proved very entertaining for us spectators and an exercise in foul words for the drivers as they careened their rigs through flying rocks, dirt, and dust.

While the 250 was an exciting event, it was also disturbing to experience the transformation of the beautiful desert to a landscape of Tecate cans, trampled brush, and destroyed habitat. Truckload after truckload of young men and families arrived at 'our' spot with their nightclub sized speakers and ice chests full of beer. More than one truck got stuck in the sand and, at times, they pulled each other across the racetrack! There were no protective barriers anywhere to keep people away from danger. One tradition is to try to touch the car as it passes. Supposed to be good luck! At least one person dies each year from this or other unfortunate incidents.
After the 'big boys' passed through (cooperate-sponsored vehicles with chase helicopters, etc.), the crowd moved on down the course and we enjoyed the remainder of the race with room to breathe. George ended up third in his class (he was leading but stopped to help someone in trouble) and we ended up having a great day and bumpy ride back to the Ranch in Meg's awesome Suzuki Samurai. Can't wait till next year - what's on the menu Lisbeth?

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